Unique market and value-added opportunities for grain farmers
Farm Food Facts
English - December 07, 2023 16:00 - 27 minutes - 18.9 MB - ★★★★★ - 15 ratingsFood Arts Technology farming farmer agriculture ranchers sustainable food innovation technology Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Study shows preferences and perceptions of milk in schools
Today, we are headed to Maryland to learn more about grain and we are joined by
expert Lindsey Thompson. She is the executive director of the Maryland Grain Producers and also the owner Hidden Potential Farms with her husband, where they farm 130 acres of corn and soybeans. Did you know that Maryland typically grows soft red winter wheat and it is consumed by chickens and used to mill flour for cookies, pretzels, and pastries? Learn more about all the things grain touches and how farmers are working in this unique market.