The Common Connections Project: Collaboration Between Pork, Corn and Soy
Farm Food Facts
English - July 13, 2021 15:00 - 20 minutes - 13.9 MB - ★★★★★ - 15 ratingsFood Arts Technology farming farmer agriculture ranchers sustainable food innovation technology Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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If there's one thing that we've learned over the past 15 months is we all have to work together. And that's why together today, we're going to talk about the common connections project. With us today is Danielle Solis, Communication Specialist at the Maschhoffs, Rochelle Krusemark USB Director and Meal Target Area Coordinator and Randy Spronk, a grain farmer.