Ep 18 Monica Amburn, Carla Wardin, Food Tech Innovations

Farm Food Facts

English - March 21, 2019 01:41 - 19 minutes - 8.83 MB - ★★★★★ - 15 ratings
Food Arts Technology farming farmer agriculture ranchers sustainable food innovation technology Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Ep 17 Mickey Rubin, Jim Adams, Protein Trend for Consumers

Next Episode: Dr. John Newton, Anne Meis, Farmbelt Floods

Our Thought Leader is Monica Amburn, a registered dietitian/nutritionist with a passion for creative wellness education and communications.

Food News Of The Week:
•Pepsi Empowers Female Farmers with CARE Partnership
•It’s not the Farmers who are “tossing” perfectly good Produce
•New USDA Beef “Lifecycle Assessment” discovers Environmental Impacts are Lower than previously Perceived
•It has been a critical year for CRISPR—but the technology’s Success Depends on Consumers
•How decision-makers in Food Companies prioritize Food Tech Innovations

Farmer of the Week: Carla Wardin, Dairy Farmer