Ellie Moss, Galen Lee, Sequenced Avocado Genome
Farm Food Facts
English - November 19, 2019 23:00 - 25 minutes - 17.3 MB - ★★★★★ - 15 ratingsFood Arts Technology farming farmer agriculture ranchers sustainable food innovation technology Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Diana Campos Jimenez, Al Renner, Syncing Ag Data
Our Thought Leader is Ellie Moss, Lead for the new USFRA report, Navigating the Food Metrics Maze.
•Productivity of Farms in the Heartland has Increased over time—except for the smallest Farms.
• Scientists have now Sequenced the Avocado Genome...so what is the benefit?
• An innovative Retailer has Quadrupled their Online Farmer Engagement.
Today's farmer is Galen Lee, former USFRA Board member and farmer.