#30 - Brian Clampet: Life Lessons from the Kitchen

Fancy with Dillan Taylor

English - June 01, 2020 18:00 - 1 hour - 44 MB - ★★★★★ - 27 ratings
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Previous Episode: #29 - MindHive: Biohacking, Creating Content, and Taking Action

Next Episode: #31 - Carlos Catania: Brazilian Jiu-Jitsu, Starting Over, and Learning from Everyone

"Everything in my job is either hot, sharp, hard, or on fire."

Brian Clampet (@mostly_a_cook) has been a professional chef exploring the world of food for many years. From his humble beginnings in the weeds at Vin 909 in Annapolis, to working in a Michelin star restaurant, Brian's journey has been that of growth and pure passion for food. He just launched his new restaurant Forward Brewing (@forwardeastport) (also in Annapolis).

We discuss his various experimentations in the kitchen, what it takes to make it in the restaurant industry, how to work for the things you love, and much more.

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