Katie Parla's #parlapicks

On this episode of Family Meal, I sat down with journalist, cookbook author and culinary guide, Katie Parla, @katieparla . A resident of Rome since 2003, Katie and I chatted all things cookbook writing, being a consultant on Master of None, why you shouldn't buy Barilla pasta and how she got to work with the legendary Stanley Tucci. From ways to help the Italian economy during these time, to how she started her own podcast, Gola- we really ran the gambit of topics. Pro tip: enjoy this episode with a glass or two of dry lambrusco.

SUPPORT/ SHOP ITALIAN FOOD COMPANIES HERE 

FOR WALKING TOURS AND KATIE PARLA'S PROJECTS

if possible purchase cookbooks locally to keep your bookstore in business! linking an LA based on Now Serving 

PURCHASE FAMILY MEAL 

CALAMARI SALAD

serves 4 to 6

2 pounds calamari, cleaned, tentacles separated and body cut into rings

1 1/2 cup cherry tomatoes, halved

2 ribs celery, cut into 1/2-inch pieces

1 large carrot, grated

1/2 cup Gaeta olives, pitted and halved

Sea salt, to taste

Freshly ground black pepper, to taste

1/2 cup extra-virgin olive oil

1/4 cup red wine vinegar

Lemon juice, to taste

blanch the squid in salted boiling water for 1 minute. remove to an ice bath.

meanwhile, combine the tomatoes, celery, carrot, olives, salt and pepper in a large bowl.

Drain the calamari and transfer to the large bowl. Drizzle with olive oil, vinegar, and lemon juice. Adjust seasoning and dressing to taste. Set aside to marinate, covered in the refrigerator, for at least 1 hour before serving.

for more Family Meal check us out here: @family_meal_podcast or follow along Natalie @irishfrecklegirl