Faces of Selwyn - Keith Morrison

Keith Morrison was born in KwaZulu-Natal, South Africa, but grew up in the countryside of Alexandra, Central Otago. Later Keith discovered his cultural roots and focused on growing his own roots in soil by studying agriculture at Lincoln University. Keith then worked at the University of South Pacific where he fell in love with Samusu Village, Samoa.
He returned to Selwyn Huts and established a community garden to mimic what he had back in Samoa. Keith's favourite Samoan dish is Saka.