Fabulously Delicious: The French Food Podcast Two Year Anniversary - Celebrating the Finest Experts in French Cuisine

Today on Fabulously Delicious, the podcast that takes you on a gastronomic journey through the exquisite world of French cuisine. It's our second anniversary. That's right we are two years old and bringing you fabulous French food from fabulous French foodies. More than 49 hours of episodes have meant that I couldn't highlight everything but in this episode I bring you a few episodes. 

First up is Molly Wilkinson, the Versailles-based American pastry chef extraordinaire. Explore more of Molly's delectable creations at www.mollyjwilk.com

Next, we are joined by New York City's renowned French Chef Maxine Kien from Boucherie restaurants.  Discover the culinary marvels at Boucherie by visiting www.boucherieus.com

Moving on, we delve into the world of Cognac with the insightful Therese Bertrand from Bertrand Cognac. For a more immersive experience, explore the rich heritage of Bertrand Cognac at www.cognac-bertrand.com

Our next guest is none other than the esteemed French chef and Australian TV personality, Gabriel Gate.  Experience the flavors and warmth of Gabriel's expertise at www.gabrielgate.com

We then shift our focus to the captivating markets of Provence with Solvig Coulon. Get a taste of Provence by connecting with Le Marché Willoughby at  www.facebook.com/Le-Marché-Willoughby

The enchanting city of Paris takes the spotlight as we welcome Alec Lobrano, who tantalizes us with tales of the oldest restaurant in the city.  Immerse yourself in the world of French gastronomy at www.alexanderlobrano.com

No discussion on French cuisine would be complete without the mention of cheese, and who better to enlighten us than the esteemed Australian cheesemonger, Will Studd. Discover the finest cheeses with Will Studd at www.willstudd.com

Geoffrey Finch then joins us to uncover the vineyards of Paris, a hidden gem awaiting discovery. Unveil the secrets of Parisian wine with Geoffrey at www.paris-wine-walks.com/about

Last but certainly not least, the great Canadian judge Bruno Feldisen reveals the most fabulous aspect of France. Connect with Bruno Feldisen on Instagram at instagram.com/brunofeldeisen

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

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Merci beaucoup and bon app!

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