It's all about the duck today as I chat with a fellow Francophile and podcast the amazing Louise Prichard from Loulabelles FrancoFiles podcast about all things Confit de Canard. Despite interruptions from Louis my golden retriever we cover a lot and it's an episode that is going to make you want more, more episodes I hope or at least some delicious food. 

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. 

You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously. 

https://www.andrewpriorfabulously.com 

https://www.youtube.com/andrewprior

Don't forget to follow my food and French life journey on Instagram @andrewpriorfabulously

And if you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. 

https://www.buymeacoffee.com/andrewprior

If you need some to help you plan your next trip to France and or Paris then also check out buy me a coffee for my special zoom call option. 

https://www.buymeacoffee.com/andrewprior

Or you can support on a monthly basis by becoming a Patreon member to receive exclusive recipes and other exciting events. 

https://www.patreon.com/cookingfabulously

You can find out more about Louise Prichard the below link 

https://loulabellesfrancofiles.com/about