Choux Pastry with Ann Mah

Ann Mah says that she remembers when she was young, a little friend came over and she stayed for dinner and she went home and I'm not sure what she told her mom but her mom came back to my aunt who used to look after me and said, you know, Ashley found dinner at your house so bizarre? What is it that you eat for? You know, what are you guys eating over there? And I remember that being a very, very painful experience.Ann Mah is an American food and travel writer. Her articles have appeared in the New York Times, Condé Nast Traveler, the Washington Post, Vogue.com, Food52, Kitchn, BonAppétit.com, Best American Travel Writing, and other publications.Today’s topic on Fabulously Delicious is a pastry or is it a paste? It’s Choux. Choux pastry is used as the basis for so many delicious things in French pastry from the eclair to cheese puffs.The place Ann mentioned for the best chocolate eclair was La Maison du Chocolat - https://www.lamaisonduchocolat.comAnn’s books are available on Amazon* via these links here. Jacqueline in Paris: https://amzn.to/3RaqeOQ Mastering the Art of French Eating: https://amzn.to/3Q9XEMe The Lost Vintage: https://amzn.to/3AKiUSN Instantly French!: https://amzn.to/3QfS1vQ Kitchen Chinese: https://amzn.to/3KDHoSt Check out Ann via the below details. Website: https://www.annmah.net Instagram: https://www.instagram.com/annmahnet Facebook: https://www.facebook.com/annmahnet Twitter: https://twitter.com/annmahnet 
Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior
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Ann Mah says that she remembers when she was young, a little friend came over and she stayed for dinner and she went home and I'm not sure what she told her mom but her mom came back to my aunt who used to look after me and said, you know, Ashley found dinner at your house so bizarre? What is it that you eat for? You know, what are you guys eating over there? And I remember that being a very, very painful experience.

Ann Mah is an American food and travel writer. Her articles have appeared in the New York Times, Condé Nast Traveler, the Washington Post, Vogue.com, Food52, Kitchn, BonAppétit.com, Best American Travel Writing, and other publications.

Today’s topic on Fabulously Delicious is a pastry or is it a paste? It’s Choux. Choux pastry is used as the basis for so many delicious things in French pastry from the eclair to cheese puffs.

The place Ann mentioned for the best chocolate eclair was La Maison du Chocolat - https://www.lamaisonduchocolat.com

Ann’s books are available on Amazon* via these links here.
Jacqueline in Paris: https://amzn.to/3RaqeOQ
Mastering the Art of French Eating: https://amzn.to/3Q9XEMe
The Lost Vintage: https://amzn.to/3AKiUSN
Instantly French!: https://amzn.to/3QfS1vQ
Kitchen Chinese: https://amzn.to/3KDHoSt

Check out Ann via the below details.
Website: https://www.annmah.net
Instagram: https://www.instagram.com/annmahnet
Facebook: https://www.facebook.com/annmahnet
Twitter: https://twitter.com/annmahnet 

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Learn more about your ad choices. Visit megaphone.fm/adchoices