Chef Profile - Sebastien Lutaud

Bonjour this is Fabulously Delicious the French Food Podcast. It’s the podcast that’s all about the cuisine that is said to have founded modern cooking. 
French ingredients, and dishes have been the starting block for many of the worlds best chefs and cooks. On Fabulously Delicious you will learn all about those dishes and ingredients as well as get to know more about fabulous French foodies. 
I’m your host, Andrew Prior, enchantee. Ten years ago my life changed when I competed on MasterChef Australia and now I’m living my best French life in the French countryside. My life is all about cooking, eating and living life the best way I can. I love meeting wonderful food producers, chefs, home cooks, drinking amazing wines, eating some of the over 1500 French cheeses and sharing these fabulous experiences with you. I hope your enjoying them.
Today I’m having a chat with a wonderful and fabulous of course French chef based in Sydney Australia, Sebastien Lutaud. Originally from Lyon he moved to Australia at a young age with his family who had patisseries in Australia. Then he moved back to France to start his chef career and then back to Aus where he has a family and runs successful French restaurants. Sebastien is a great example of how French food can influence your life and how some of the founding fathers of French cuisine can influence a career. 
Sit back, turn the volume up, if your not driving pour yourself a glass of wine, break a baguette, add a bit of saucisson maybe some delicious cheese and enjoy today’s episode of Fabulously Delicious, a French chef profile . 
Support the show
If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior
Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour this is Fabulously Delicious the French Food Podcast. It’s the podcast that’s all about the cuisine that is said to have founded modern cooking. 

French ingredients, and dishes have been the starting block for many of the worlds best chefs and cooks. On Fabulously Delicious you will learn all about those dishes and ingredients as well as get to know more about fabulous French foodies. 

I’m your host, Andrew Prior, enchantee. Ten years ago my life changed when I competed on MasterChef Australia and now I’m living my best French life in the French countryside. My life is all about cooking, eating and living life the best way I can. I love meeting wonderful food producers, chefs, home cooks, drinking amazing wines, eating some of the over 1500 French cheeses and sharing these fabulous experiences with you. I hope your enjoying them.

Today I’m having a chat with a wonderful and fabulous of course French chef based in Sydney Australia, Sebastien Lutaud. Originally from Lyon he moved to Australia at a young age with his family who had patisseries in Australia. Then he moved back to France to start his chef career and then back to Aus where he has a family and runs successful French restaurants. Sebastien is a great example of how French food can influence your life and how some of the founding fathers of French cuisine can influence a career. 

Sit back, turn the volume up, if your not driving pour yourself a glass of wine, break a baguette, add a bit of saucisson maybe some delicious cheese and enjoy today’s episode of Fabulously Delicious, a French chef profile . 

Support the show

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com

Instagram: https://www.instagram.com/andrewpriorfabulously

Facebook: https://www.facebook.com/AndrewPriorFabulously

YouTube: https://www.youtube.com/andrewprior

Learn more about your ad choices. Visit megaphone.fm/adchoices