Chef Profile - Maxime Kien

Maxime Kien is a French chef whose family was from Burgundy, France but he grew up on the Cote D'Azur in Menton. His love of French food and cooking was inspired by his late father who passed away when Maxime was young. Now though Chef Kien has forged his own career which has seen him cook in some amazing kitchens around the world and led him to New York. The Boucherie restaurants which he runs in New York are fabulous places to eat French food in the city that never sleeps but loves to eat. Often booked out in advance they offer delicious and seasonal French food. For this episode we learn all about Chef Kiens food journey, life growing up in Menton, career highs and his passion for French food and his current role at The Group NYC. Boucherie Restaurants https://www.boucherieus.com 
Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior
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Maxime Kien is a French chef whose family was from Burgundy, France but he grew up on the Cote D'Azur in Menton. His love of French food and cooking was inspired by his late father who passed away when Maxime was young.

Now though Chef Kien has forged his own career which has seen him cook in some amazing kitchens around the world and led him to New York.

The Boucherie restaurants which he runs in New York are fabulous places to eat French food in the city that never sleeps but loves to eat. Often booked out in advance they offer delicious and seasonal French food.

For this episode we learn all about Chef Kiens food journey, life growing up in Menton, career highs and his passion for French food and his current role at The Group NYC.

Boucherie Restaurants
https://www.boucherieus.com 

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Learn more about your ad choices. Visit megaphone.fm/adchoices