Ep. 70: Uplifting Traditions to Honor Juneteenth - Celebrations with Food Allergy

FAACT's Roundtable

English - June 16, 2021 12:00 - 23 minutes - 16.2 MB - ★★★★★ - 10 ratings
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Previous Episode: Ep. 69: OIT - What to expect Pre, During, and Post-Treatment with Dr. Brian Vickery

Next Episode: Ep. 71: Exploring the Nutritional Diet of Patients with EoE and Food Allergies

Juneteenth is one of the oldest national holidays in America. Kristin M. Osborne, FAACT's Vice President of Education, explains the importance of this holiday and how we can uplift and honor this day. Ms. Osborne shares how her family celebrates and commemorates this historical day while creating memories and keeping her family safe. You might find yourself inspired and drooling over her fantastic allergen-safe menu!

To keep you in the know, below are helpful links:

Juneteenth Foundation (Education, Awareness, and Activities)Juneteenth: A Celebration of Resilience (Online event - National Museum of African American History & Culture)Meet Kristin Osborne, FAACT's Vice President of Education

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

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