Ep. 55: Allergy News - Updated Dietary Guidelines for Americans

FAACT's Roundtable

English - March 03, 2021 15:00 - 19 minutes - 13.3 MB - ★★★★★ - 10 ratings
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Previous Episode: Ep. 54: College Life with Food Allergies

Next Episode: Ep. 56: USDA - Meet One Special Scientist Behind Peanut and Tree Nut Research

In this episode, Sherry Coleman Collins, MS, RDN, LD, sits down with us to share a lively and detailed review of the updated USDA Dietary Guidelines for Americans. We explore the recommendations for feeding infants allergens in hopes of preventing food allergies and discuss tips on how to safely feed allergens to infants.

To keep you in the know, here are a few helpful links:

USDA Dietary Guidelines Prevent Peanut Allergies: National Peanut Board in collaboration with FAACT and American College of Allergy, Asthma, & Immunology (ACAAI) American Academy of Pediatrics: Healthy Children Academy of Nutrition and Dietetics: Eat Right National Peanut Board: PeanutAllergyFacts.org

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Sponsored by: National Peanut Board

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

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