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Ep. 110: Powerhouse Eating for Teens and College Students with Food Allergies (Part 1)

FAACT's Roundtable

English - March 30, 2022 11:00 - 29 minutes - 20.3 MB - ★★★★★ - 10 ratings
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Previous Episode: Ep. 109: Embracing Change with Elizabeth Hamilton-Guarino
Next Episode: Ep. 111: Back to Basics - Accommodations for Next School Year

This is Part 1 of a two-part series exploring strategies for a powerhouse diet for teens and college students who are active and on the move. FAACT Medical Advisory Board member and registered dietician, Alison Cassin, MS, RD, LD, who works at Cincinnati Children’s Center for Eosinophilic Disorders (CCED), provides nutritional information and tips for active youth and athletes.

To keep you in the know, here are a few helpful links:

FAACT's Allergen-Friendly Recipes on PinterestShopping, Cooking and Eating with Food Allergies - FAACT's College Resource CenterThe International Network for Diet and Nutrition in Allergy (INDANA)Academy of Nutrition and Dietetics 

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

Sponsored by: DBV Technologies

* Please note that today's guest was not sponsored by DBV Technologies or compensated in any way by the sponsor to participate in this specific podcast.

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

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