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Ep. 107: Food Allergy Life with Chinese Instant Pot Cooking

FAACT's Roundtable

English - March 09, 2022 12:00 - 24 minutes - 17.1 MB - ★★★★★ - 10 ratings
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Previous Episode: Ep. 106: College and Your Student’s Rights re: Food Allergy and Medical Singles
Next Episode: Ep. 108: How to Use Social Media vs Social Media Using You!

In this episode, we discover a new culinary world of Chinese Cuisine with food allergy advocate, cookbook author, and parent, Sharon Wong. Her new book, Chinese Instant Pot Cookbook, features food allergy substitutions and fast and easy recipes using an Instant Pot. She shows us how food allergies don't stop people from cooking and enjoying delicious Chinese Cuisine.

To keep you in the know, here are a few helpful websites

Chinese Instant Pot Cookbook: 60 Quick and Easy Classic RecipesNut-Free Wok Blog Soy-Braised Duck Legs with Ginger Scallion Instant Pot Recipe

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Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

Sponsored by:  Genetech

* Please note that today's guest was not sponsored by the Genetech or compensated in any way by the sponsor to participate in this specific podcast.

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

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