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Chuck E. Cheese & Ferrero Rocher: How Immigrants Learn to be American
Extra Spicy
English - March 01, 2021 09:00 - 34 minutesFood Arts Society & Culture Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
The child of Iranian-Armenian refugees, writer and journalist Liana Aghajanian shares stories of growing up in the United States, the role that places like Chuck E. Cheese, Sizzler and IKEA have in teaching immigrant communities how to be American, and how she approaches writing about immigrant experiences in a way that embraces their nuances. Her multimedia project, Dining in Diaspora, documents the Armenian experience in America through food.
Related: Read Liana Aghajanian’s piece about Ferrero Rocher at Thrillist.com.
Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
The child of Iranian-Armenian refugees, writer and journalist Liana Aghajanian shares stories of growing up in the United States, the role that places like Chuck E. Cheese, Sizzler and IKEA have in teaching immigrant communities how to be American, and how she approaches writing about immigrant experiences in a way that embraces their nuances. Her multimedia project, Dining in Diaspora, documents the Armenian experience in America through food.
Related: Read Liana Aghajanian’s piece about Ferrero Rocher at Thrillist.com.
Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices