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Adapting to the Realities of Outdoor Dining
Extra Spicy
English - August 31, 2020 08:00 - 37 minutesFood Arts Society & Culture Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Prubechu, a popular restaurant in the Mission district, is adapting to the times. As the coronavirus pandemic reshapes how restaurants function, co-founders Shawn Naputi and Shawn Camacho are steadfast in their dedication to show San Francisco what Guam has to offer. In this episode, they discuss their challenges and triumphs.
Read a transcript of the conversation with “the two Shawns”, and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Get full Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Prubechu, a popular restaurant in the Mission district, is adapting to the times. As the coronavirus pandemic reshapes how restaurants function, co-founders Shawn Naputi and Shawn Camacho are steadfast in their dedication to show San Francisco what Guam has to offer. In this episode, they discuss their challenges and triumphs.
Read a transcript of the conversation with “the two Shawns”, and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Get full Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices