It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Kathleen Willcox, an incredible journalist who writes about food, wine, beer, and popular culture. Her work can be found in VinePair, Edible Capital District, Bust magazine, and Gastronomica, and on United Stations Radio Networks, just to name a few. She recently co authored, a book titled; “Hudson Valley Wine: A History of Taste & Terroir.” We discuss her dedication to expanding people’s understanding of sustainability and why it is so important. 


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Find out more about Kathleen Willcox  here


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