Teas, Peas, and Chutneys — what do nature-friendly products look like? | Redesigning Food series
The Circular Economy Show Podcast
English - May 09, 2023 05:00 - 17 minutes - 16.1 MB - ★★★★★ - 18 ratingsSociety & Culture Government biomimicry circulareconomy design economics economy manufacturing circular design sustainability climate change disruptive business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: How can farmers help to regenerate nature? | Redesigning Food series
In a circular economy, food ingredients should be diverse, low-impact, upcycled, and produced in a regenerative system. But what does that look like in practice?
In this episode we meet three brands - Rubies in the Rubble, Grounded Ingredients and Hodemedod’s, to find out how they are applying the principles of Circular Design for Food to their products.
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Find out more about our guests:
Rubies in the RubbleGrounded IngredientsHodmedod’s