Mississippi Vegan - Episode #33: Timothy Pakron

I’m winning this game of catch up! And so happy to finally release this podcast with my favorite Instagrammer Timothy Pakron also known on social as Mississippi Vegan. Just to be clear, Mississippi Vegan is more of a concept than a name. He’s a cookbook author, blogger, and incredible food photographer. And that’s not me just fluffing up my guest! Holly and I literally watch his story EVERY day. If you’ve not binge watched his instagram stories where he has the landscapers sage his yard and makes the handyman try vegan food then I urge you to stop scrolling and get on that.
It took over two years to be in the same place at the same time and when I heard Timmy was going to be on my side of the country I jumped on the opportunity. On our way back from San Francisco we stopped in Mendocino, California to attend his book event and make this podcast happen.
Timmy and I nerd out hard on our shared passion for vegan food culture. Of course I take us into the nostalgia of Angelica Kitchen where we both worked at different times in our careers. We talk raw veganism, internet haters, southern food culture, and we close it out with a Q&A speed round with your questions from Instagram.


You can find Timmy @ mississippivegan.com and on Instagram @mississippivegan

You can buy his cookbook here: http://www.mississippivegan.com/cookbook

Please support the podcast by grabbing some tee's @ rootsandskyclothing.com

And follow us on insta @rootsandskyclothing

You can book with us @ vitalitynewyorkcity.com or watch our Nutritional Detox Q&A's @everydaydetox & @vitalitynyc on Instagram

You can find our Family Vlog on YouTube @ http://bit.ly/everydayperrines

Or on Facebook @ www.facebook.com/everydayperrines/

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Free Fermentation Book: http://bit.ly/fermentationguide

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#vegan #plantbased #mississippivegan