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COVID-19: Restaurants Re-Opening - Protocols & Practices
Every Other Thursday Podcast
English - April 23, 2020 22:00 - 40 minutes - 55.8 MB - ★★★★★ - 6 ratingsMarketing Business Society & Culture business dinnerware tourism wine culinary dining glassware hospitality information management Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: COVID-19 and Its Impacts; Where Does Hospitality Go From Here?
In this episode, our Gang of 3 take on the potential new protocols and practices that we may see in the re-opening of restaurants during the current COVID-19 situation.
Operator Protocols Guest Expectations Optics v. RealityIn the second half of this episode, the team takes up the future of buffets and where they see the future for take-away/carryout.