Conversations: Philip Preston/PolyScience Culinary
Every Other Thursday Podcast
English - July 23, 2020 22:00 - 1 hour - 86.6 MB - ★★★★★ - 6 ratingsMarketing Business Society & Culture business dinnerware tourism wine culinary dining glassware hospitality information management Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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This week, with Jay on assignment, Greg and Dave sit down with well known culinary innovator Philip Preston. As President of PolyScience Culinary, Preston and his company have invented a wide range of back-of-the-house and tabletop tools for controlling cooking and chilling temperatures and making sure that both the foods we eat and the beverages we drink are more tastier – and more interesting - time after time.
Chefs and restaurateurs from 3-star Michelin to the local, neighborhood bistro on the corner have embraced PolyScience Culinary’s tools to produce their menu items more efficiently, more interestingly and more.