The Most Sustainable Food on Earth - with Courtney Boyd Myers of Akua (#16)

Ethical Consumer Podcast

English - December 15, 2020 19:00 - 42 minutes - 28.9 MB - ★★★★★ - 15 ratings
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Julia sits down with Courtney to discuss how Akua is revolutionizing the farmed food industry - taking one of the most large scale unsustainable industries, and creating beneficial and sustainable substitutions for meat products. Their flagship product, kelp jerky, was Kickstarter funded in 2018. Forever appreciating all things community and crowd fueled, Akua currently has investment opportunities at https://republic.co/akua - look for kelp BURGERS coming in 2021!

https://akua.co/
@lifeakua