Kelp is the New Kale - Sharing Wild Harvested Alaskan ingredients with the World w/ Foraged & Found (#12)
Ethical Consumer Podcast
English - November 10, 2020 19:00 - 53 minutes - 36.5 MB - ★★★★★ - 15 ratingsFood Arts Business Entrepreneurship food food production food marketing food sustainability sustainability food business organic healthy food vegan Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Proving Alaskan food is more than just salmon - founder Jenn Brown and sales and marketing director Chelsea Goucher sit down to talk about the more non-traditional food ingredients they incorporate into their company - Foraged & Found.
Based in Ketchikan, Alaska, Foraged & Found is creating delicious pickles, salsas, sauces, and seasonings so that those of us who can’t make the trip up north, can have a taste of what Alaska has to offer. We discuss how they’re scaling up their business sustainably and helping their state’s economy grow while Covid-19 has Alaskan tourism in a bind. Check out these awesome products coming VERY SOON to the rest of the 50 states!
https://www.foragednfound.com/
@foragednfoundak