“The technology was getting thrown under the bus so that brands can make a buck. And technology is very powerful and extremely important for humanity in terms of addressing a lot of existential crises.” —Zack Abbott

 

Many people find solace in drinking alcohol, whether it be during social gatherings or as a means to decompress and find some relief after a tiring day. Unfortunately, as our bodies metabolize alcohol, a toxic substance called acetaldehyde begins to accumulate. Experiencing high levels of acetaldehyde can bring about various distressing symptoms such as throbbing headaches, nausea, and other indicators of a hangover. 

 

Founded by Zack Abbott, ZBiotics offers a unique solution by leveraging genetic engineering to produce novel probiotics that can break down acetaldehyde more efficiently. This allows our bodies to recover faster and feel better after a night of drinking. This revolutionary product is designed to help our bodies catch up by temporarily adding good bacteria to our gut to help mitigate the effects of excessive acetaldehyde and promote overall health.

 

Listen in as Zack explains the science behind this groundbreaking product and how genetic engineering can change the whole trajectory of food tech. They will also share how alcohol is metabolized by the body, what probiotics and functional proteins are, and how biotechnology can help promote overall health. 



Meet Zack:

Zack Abbott is the CEO and co-founder of ZBiotics. He is the inventor of the company’s proprietary technology and sets the mission, vision, and values for ZBiotics. Zack has a Ph.D. in microbiology & immunology from the University of Michigan and holds a Bachelor’s Degree from UC Berkeley, where he double-majored in immunology and classical art & archaeology. Before starting ZBiotics, Zack worked in clinical trial design as well as researching HIV vaccines and pursuing novel antibiotics in both academia and industry.

 

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Episode Highlights:

02:18 Alcohol Toxicity

08:31 Genetic Engineering and Biotechnology 

13:24 From Microbiology to Entrepreneurship 

18:43 Promoting Overall Health

21:19 Customer Satisfaction and Product Evaluation

25:57 The GMO Advocacy 

 

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