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Texas Slim: From Fake Meat to Edible Insects, Truth Behind the War on Beef
EpochTV
English - September 24, 2022 20:00 - 26 minutes - 24.4 MB - ★★★★★ - 95 ratingsNews Arts china politics epochtv humanrights socialism society Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Capitol Report (Sept. 23): House GOP Outlines Vision Before Midterms; Biden Makes Election Promises in DNC Speech
Next Episode: James Taylor’s Sour Note
Where’s the beef? It’s disappearing from the American table and being replaced by fake meat from a lab and edible insects. So what lies behind this global food industry shift and how does it affect your health and the American rancher?
Cattleman Texas Slim, a sixth-generation Texan, founder of the Beef Initiative, podcaster, and food intelligence advocate, explains everything.
Then, in America Q&A, we ask people across the country what they think about the current trend to eat bugs.
Finally, in our second America Q&A, we ask: Do you think Twitter accurately reflects public opinion?
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