Adventures in Pastry with Pedro Sousa
Epicurean Unicorn
English - May 31, 2023 04:00 - 48 minutes - 33.2 MBFood Arts sourdough pastry chocolate food tips trends innovation stories baking cooking Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Experimenting in the Kitchen with Jessica Formicola
Next Episode: Happy Father's Day 2023!
We spoke with Pedro Sousa from Puratos Canada about how he landed in our great neighbor to the north and his exciting journey in the world of the pasty arts.
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us