Why This Chef Quit His Job at a Top Restaurant to Work in School Cafeterias

Entrepreneur Network Podcast

English - August 08, 2018 07:00 - 40 minutes - 55.4 MB - ★★★★ - 58 ratings
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Dan Giusti discusses why he left what he calls his "dream job" of executive chef at Copenhagen's Noma to start Brigaid, a business which places chefs in public school cafeterias.