A Food Revolution, with Joni Kindwall-Moore

Our guest, Joni Kindwall-Moore, is founder and CEO of Snacktivist Foods.

Joni shares her journey to change the food system by embracing regenerative agriculture -- and taking on well-established processes, supply channels, and multinational corporations.

Plus, she tells Kirstin and Mark how she recharges her energy to stay on purpose.

Snacktivist Foods is a women-owned food revolution based in Northern Idaho. Its passion is to drive a new grain economy through the development of leading-edge baking mixes and a finished product line of 'better-for-you" baked goods.

Their products are vegan, gluten-free, non-GMO and wholegrain. Their mantra is that "it is what we put in our products that is exceptional, not what we leave out".

You can join the Snacktivist Revolution through its crowd-funding campaign at

https://ifundwomen.com/projects/snacktivist-foods-going-beyond-gluten-free