Meatings with Friends

Chlebowski is located in the U.S. in central Pennsylvania, almost the dead centre of the state a little north of the capital of Harrisburg. This is rural country. You can hear the clip-clop of horses as the Amish buggies go by many a morning where he has a farm of seven and a half acres. The Doc is into the world of charcuterie starting his meat-curing journey about 15 years ago. That was a really a reintroduction for him as his grandfather had a small grocery store in southwestern PA.There they made an array of fresh sausages, had a small butcher shop, and processed deer there in the hunting season. 

At first, he made the family kielbasa, a few venison, and fresh sausages. Then went to a first hog butchering class. Since then, he has gone on to raise pigs. Join us for a deep dive into curing hogs.