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All About Peppers with Maricel Presilla
Edible Radio
English - January 17, 2018 20:52 - 23 minutes - 31.9 MB - ★★★★★ - 14 ratingsFood Arts sustainable cooking edible edibleradio farming food growing healthy slowfood Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Lidia Bastianich on How to Celebrate Like an Italian
Next Episode: Tastes of the Tropics - Daniel Stone
All About Peppers with Maricel Presilla
Do you like ’em spicy? Mild? Blazing hot? Sweet? Maricel Presilla – James Beard award-winning chef, culinary historian, author and restaurateur – talks with us about the world of peppers. From using peppers in her native Cuba, cooking with pepper leaves, the true origin of the datil pepper, plus recipe tips and tricks in her encyclopedic guide, Peppers of the Americas, Maricel demystifies this essential ingredient for chefs and home cooks alike.