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Andie Bisceglia: Campus Kitchen at UGA
Ecology is Everywhere
English - April 07, 2020 04:00 - 14 minutes - 10 MBNatural Sciences Science Business Careers nature ecology non-profit outdoors outdoor education environment environmental education Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Gabby Queenan: Massachusetts Rivers Alliance
Next Episode: Kyle King: Green School Bali
Andie Bisceglia relates her experience working at the intersection of food equity and education, including through Campus Kitchen at the University of Georgia.
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To learn more about The Ecology School, visit theecologyschool.org.