The Role of Better Ingredients on Restaurant Menus with Josh Patton from Odette in Florence, AL and Dominique Patton from Gulf Coast Produce in Gulfport, MS
EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman
English - April 21, 2019 18:29 - 13 minutes - 19.3 MBFood Arts Business Entrepreneurship agriculture farming foodbusiness chef culinary farm farmer food restaurant Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Live from the front porch of the Two Brooks Rice farm lodge with the crickets chirping, Chef Josh Quick discusses his experience at Eat Y’all Chef Camp, the role of high-end ingredients at his restaurant and dove shooting fun.
Dominique Patton, another first-timer to Eat Y’all Chef Camp, showcases her skills mud riding, explains how Eat Y’all Chef Camp benefits her work at Gulf Coast Produce and shares her take on rice harvesting to maximize flavor.
Follow Eat Y’all on social media @letseatyall on Instagram, Twitter and Facebook. Email us at [email protected]. More resources and connections to featured producers available at EatYall.com.