EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman artwork

49 - Sit Down interview with Chef Jason Thompson, Chef Johnny Streetman & Beef Producer Amanda Hall

EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman

English - September 14, 2021 10:00 - 52 minutes - 48.5 MB
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Previous Episode: 48 - Amanda Hall from Hallstead Farms Takes Us on a Tour “Around the Farm” on Their Kentucky Beef Farm with Andy Chapman
Next Episode: 50 - Grass Fed Beef Done Right with Amy & David Bachman from Bachman Farms in Oklahoma

In this episode of the EATYALL Podcast, we’re recording at Local Feed, a restaurant in Georgetown, Kentucky, about 11 miles north of Lexington. Local Feed is owned and operated by Chef Justin Thompson. After spending the morning on the Hall’s family beef farm nearby, Chef Johnny Streetman  and Chef Justin Thompson discuss everything from staffing shortages to the similarities between chefs and beef farmers.

Justin Thompson, a 25 year veteran of the restaurant industry, also shares some really sage advice about his hiring methods in this crazy season.

The group also wraps up their farm tour by discussing the importance of knowing where your food comes from - and how it gets from one place to another.

Show Sponsor: 

Kentucky Beef Council website instagram.com/kybeef

Connect with our Guests: 

@hallsteadfarmsandmeats on IG and FB @local_feed on IG

Connect with EATYALL: 

https://eatyall.com/  Instagram - https://instagram.com/letseatyall  Facebook - https://facebook.com/letseatyall  Twitter - https://twitter.com/letseatyall  LinkedIn - https://www.linkedin.com/company/letseatyall

The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.

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