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44 - The Beef Series Preview with Marianna & Andy Chapman
EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman
English - August 10, 2021 10:00 - 31 minutes - 28.6 MBFood Arts Business Entrepreneurship agriculture farming foodbusiness chef culinary farm farmer food restaurant Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Welcome to a new SERIES focused on BEEF PRODUCTION! We’ve been on the road a bit this summer, we’re glad to be back on the podcast bringing you a series of podcasts over the next EIGHT episodes that focus on one of our favorite topics, BEEF.
In today’s episode, Marianna and Andy Chapman will share: What to expect in the BEEF Series - where we’re going and what topics we’ll cover Why we love beef What we discovered as we dove deep into the beef industry across many states Why reality didn’t match what we’ve been seeing in the media and we remain confident in beef.
Connect with EATYALL:
https://eatyall.com
https://findfamilyfarms.com
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LinkedIn - https://www.linkedin.com/company/letseatyall
The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.