Episode 130: Part 1: The ABCs of GMOs
Eating Matters
English - March 17, 2019 22:01 - 52 minutes - 47.8 MB - ★★★★★ - 16 ratingsFood Arts eating matters jenna liut heritage radio network food industry food policy health food labor sustainability food policy experts talk radio Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 129: Good Intentions: The Renewable Fuels Standard
Next Episode: Episode 131: Part 2: The ABCs of GMOs
International agricultural biotechnology and biosafety expert from the Center for Science in the Public Interest, Greg Jaffe, joins host Jenna Liut to share everything you need to know about genetic engineering. Whether you are a skeptic or supporter, this episode will help you better understand the facts – including the science, regulation and controversies surrounding the use of this technology.
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