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Episode 126: The Ripple Effect
Eating Matters
English - February 17, 2019 23:00 - 51 minutes - 47 MB - ★★★★★ - 16 ratingsFood Arts eating matters jenna liut heritage radio network food industry food policy health food labor sustainability food policy experts talk radio Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 125: Sustainability & The Farm Bill
Next Episode: Episode 127: The Chef's Collaborative
Co-founders Adam Lowry and Neil Renninger join the show to discuss their newest company, Ripple Foods, makers of nutritious plant-based milk products. Adam and Neil discuss how they created the cleanest plant protein on the planet, the sustainability impact the company is having, and the current state of the non-dairy industry.
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