Episode 123: Creating a Sustainable Food Future, Part 2

Eating Matters

English - December 17, 2018 04:35 - 56 minutes - 51.3 MB - ★★★★★ - 16 ratings
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Previous Episode: Episode 122: Creating a Sustainable Food Future, Part 1

Next Episode: Episode 124: The Radical Center

The second of a two-part series discussing the World Resources Institute’s report titled “Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed More Than 9 Billion People by 2050.” Host Jenna Liut interviews its lead author, Tim Searchinger, about the innovative and sobering changes that are necessary to feed the world’s booming population without completely destroying the plant over the next 30 years.