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Episode 121: Salmonella, anyone?
Eating Matters
English - December 09, 2018 21:09 - 53 minutes - 48.9 MB - ★★★★★ - 16 ratingsFood Arts eating matters jenna liut heritage radio network food industry food policy health food labor sustainability food policy experts talk radio Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 120: Gettin' Hot in Here
Next Episode: Episode 122: Creating a Sustainable Food Future, Part 1
In light of the recent outbreaks in foodborne illnesses, host Jenna Liut delves into the world of food safety. Jean Halloran, Director of Food Initiatives at Consumer Reports, joins the show to discuss how outbreaks like the recent discovery of Salmonella in Jennie-O’s fresh ground turkey, are managed and hopefully prevented in our food system.
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