Episode 102: Reaping What We Sow
Eating Matters
English - March 04, 2018 22:05 - 51 minutes - 46.7 MB - ★★★★★ - 16 ratingsFood Arts eating matters jenna liut heritage radio network food industry food policy health food labor sustainability food policy experts talk radio Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 101: Magic 8 Ball
Next Episode: Episode 103: SNAP Decisions
Kara Cook-Schultz from U.S. PIRG joins the show to talk about their recently released report, Reaping What We Sow: How the Practices of Industrial Agriculture Put Our Health and Environment at Risk, that breaks down the problems of industrial agriculture and offers common-sense solutions. Host Jenna Liut is also speaks with Seth Watkins, 4th generation Iowa farmer whose grandmother, Jessie Field Shambaugh, started 4H. Seth offers his experience in implementing the types of sustainable farming practices proposed in the report.
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