92: How Food is Culture

Eating at a Meeting

English - August 24, 2021 04:00 - 49 minutes - 39.7 MB - ★★★★★ - 10 ratings
Nutrition Health & Fitness Business catering dietaryneeds diversityindining diversityineating diversityinfood diversityismorethanatrend eatingatameeting equaleats eventprofs everymealmatters Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: 91: The Black Tie Experience — No Matter What You Eat or Don't Eat

Next Episode: 93: Entering a New Year of Conversations

The Southern Food and Beverage Museum (SoFAB) was founded in 2004 by Liz Williams, who wanted a place where the intersection between culture and food could be studied. Through exhibits, classes, library, entrepreneurships, and podcast, Liz, SoFAB and the National Food & Beverage Foundation are dedicated to the discovery, understanding and celebration of food, drink and its related culture and folklife in America and the world.

Liz joins Tracy for this Eating at a Meeting episode to discuss how food and beverage are culture.

Links

www.southernfood.org https://www.facebook.com/liz.williams.75873708/

Connect with Tracy:

facebook.com/groups/EatingataMeeting thrivemeetings.com