66: Food & Beverage Trends for 2021

Eating at a Meeting

English - April 15, 2021 04:00 - 40 minutes - 32.4 MB - ★★★★★ - 10 ratings
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Next Episode: 68: Encouraging Healthier, More Inclusive Food Choices with Laura Lee Cascada

What and how will we be eating in 2021? Comfort food in shipping containers? Functional and healthy? Ethically, sustainably and contactless? Join this conversation with Felicia Trujillo, founder of Food Seen, a creative marketing agency specializing in food and beverage, and Mark Cooper, CEO of the IACC, an international association of world-class venues and the bi-annual Meeting Rooms of the Future report.

Felicia Useful Links

https://www.foodseen.com/ https://www.instagram.com/foodseennc/ https://www.linkedin.com/in/feliciaperrytrujillo/

Mark Useful Links

www.iacconline.org https://www.facebook.com/IACCmeet ings https://www.instagram.com/iaccmeetings/ Connect with Tracy: facebook.com/groups/Eatingat aMeeting thrivemeetings.com