30: Snacking Safely: Helping Instill Trust in Labeling
Eating at a Meeting
English - December 08, 2020 05:00 - 45 minutes - 36.4 MB - ★★★★★ - 10 ratingsNutrition Health & Fitness Business catering dietaryneeds diversityindining diversityineating diversityinfood diversityismorethanatrend eatingatameeting equaleats eventprofs everymealmatters Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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As parents of a food allergic child, Dave Bloom as his wife wanted to ensure their daughter was safe in her classroom so they created a list of snacks that were safe for her and shared it with other parents and the school. That original list 14 years ago became the genesis for their website snacksafely.com and Snack Safely Guide which provides information on products - snacks, entrees, cereals - produced by more than 130+ manufacturers to help disclose precisely how their product is manufactured with respect with 11 allergens.
Useful Links
https://snacksafely.com https://facebook.com/SnackSafely https://instagram.com/SnackSafely/ https://twitter.com/SnackSafely https://linkedin.com/company/SnackSafely-com