170: An Acre Farm on Top of a Convention Center
Eating at a Meeting
English - December 27, 2022 05:00 - 35 minutes - 28.4 MB - ★★★★★ - 10 ratingsNutrition Health & Fitness Business catering dietaryneeds diversityindining diversityineating diversityinfood diversityismorethanatrend eatingatameeting equaleats eventprofs everymealmatters Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 169: Climate Change, Sustainability & Events
Next Episode: 171: Food Rescue: How & Why its Necessary
In late October Tracy visited the Javits Center in New York City to tour their rooftop farm and learn how they are using their harvest to feed employees and event goers. In two different interviews, Tracy chats with the Executive Chef Niko Marinos for Culivated, the culinary arm of the Javits Center as well as Orion Ashmore, the farm manager at the Javits Center for Brooklyn Grange Farms.
Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com