150: What is Safe Sustainable and Inclusive Food and Beverage?
Eating at a Meeting
English - August 09, 2022 04:00 - 28 minutes - 25.9 MB - ★★★★★ - 10 ratingsNutrition Health & Fitness Business catering dietaryneeds diversityindining diversityineating diversityinfood diversityismorethanatrend eatingatameeting equaleats eventprofs everymealmatters Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 149: Embedding Sustainability into the Event Planning Process
In this episode, Tracey looked back through 150 episodes to find how her guess answers the question and what their perception of safe, sustainable, and inclusive is to them. From making a conscious effort to think about it to think about understanding where your food is from where you’re getting it through allergy safety and making sure that everybody has a seat at the table. Hear Tracy reading excerpts from her guests and directly from the guests.
Let us know what it means to you as well by sending a message to [email protected]