Running a Restaurant While Pregnant During a Pandemic
Eater's Digest
English - November 13, 2020 17:40 - 51 minutes - ★★★★ - 891 ratingsFood Arts News News Commentary health business politics interviews entrepreneur entrepreneurship finance interview leadership marketing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Maiko Kyogoku and Emily Yuen of Bessou NYC call in to talk about running their restaurant during COVID while pregnant. Jaya Saxena explains the latest in restaurant dress code issues.
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Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Maiko Kyogoku and Emily Yuen of Bessou NYC call in to talk about running their restaurant during COVID while pregnant. Jaya Saxena explains the latest in restaurant dress code issues.
Get in touch:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
@eater on Twitter and Instagram
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices