Predicting the Future of Restaurants
Eater's Digest
English - September 11, 2020 21:24 - 50 minutes - ★★★★ - 891 ratingsFood Arts News News Commentary health business politics interviews entrepreneur entrepreneurship finance interview leadership marketing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Today on the Digest we're compiling some of our favourite clips from our recent package What Now, Predicting the Future of Restaurants, on Eater.com. Jenny Zhang interviews Soleil Ho on the landscape. Nicholas Mancall-Bitel interviews Eric Rivera on how small business' can adapt. Lesley Suter talks to Keith Corbin about the growing expectations for chefs. Jenny talks to Krishnendu Ray about the necessity of socialized medicine in the restaurant industry. Jenny talks to Lucas Sin of Junzi Kitchen about toxicity and what mom and pop restaurants can learn from Fast Food.
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Today on the Digest we're compiling some of our favourite clips from our recent package What Now, Predicting the Future of Restaurants, on Eater.com. Jenny Zhang interviews Soleil Ho on the landscape. Nicholas Mancall-Bitel interviews Eric Rivera on how small business' can adapt. Lesley Suter talks to Keith Corbin about the growing expectations for chefs. Jenny talks to Krishnendu Ray about the necessity of socialized medicine in the restaurant industry. Jenny talks to Lucas Sin of Junzi Kitchen about toxicity and what mom and pop restaurants can learn from Fast Food.
Learn more about your ad choices. Visit podcastchoices.com/adchoices