How to do 'Fine Dining' During COVID
Eater's Digest
English - October 30, 2020 17:11 - 54 minutes - ★★★★ - 891 ratingsFood Arts News News Commentary health business politics interviews entrepreneur entrepreneurship finance interview leadership marketing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Emmeline Zhao explains how she and her team at Silver Apricot created a dining experience in the middle of the street. Amanda and Dan talk delivery and outrage in cooking groups on Facebook.
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Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Emmeline Zhao explains how she and her team at Silver Apricot created a dining experience in the middle of the street. Amanda and Dan talk delivery and outrage in cooking groups on Facebook.
Get in touch:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
@eater on Twitter and Instagram
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices