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How Chef Ed Lee Is Fighting to Feed Restaurant Workers Across the Country

Eater's Digest

English - April 10, 2020 08:00 - 47 minutes - ★★★★ - 891 ratings
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Previous Episode: Chef Tom Colicchio on How the Stimulus Bill Will Affect Restaurants
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Chef Ed Lee and his non-profit The Lee Initiative have opened kitchens all across America to help feed out of work restaurant workers. Find more information here: https://leeinitiative.org/ and donate to the Restaurant Workers Relief Fund here: https://leeinitiative.kindful.com/
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Chef Ed Lee and his non-profit The Lee Initiative have opened kitchens all across America to help feed out of work restaurant workers. Find more information here: https://leeinitiative.org/ and donate to the Restaurant Workers Relief Fund here: https://leeinitiative.kindful.com/

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

[email protected]

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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